Filled with the flavors of summer. Made with fresh heirloom tomatoes, prosciutto and topped with fresh basil. Available for a limited time.
Serving size 6-8. If you are serving it as the main course or have hearty eaters, we recommend you slice it into 6 wedges. If you are serving it as part of a brunch or have several side dishes to accompany it, we recommend 8 slices.
Reheating Instructions: Place it in a 350F oven for 20-30 minutes until heated through.
Please keep refrigerated at home.