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Caprese Salad

by Michelle Clasen

 

This is an all-time favorite salad that features the best produce that the summer has to offer. Pair it with a Clasen's Baguette or a loaf of Cranberry Walnut Bread. 

4 Servings.

Ingredients:

  • 1-pint mixed cherry tomatoes, preferably heirloom, halved
  • Extra Virgin olive oil
  • 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and or wedges
  • 1 Clasen Baguette or Cranberry Walnut Bread, toasted
  • 8 ounces buffalo mozzarella or fresh mozzarella (the kind that comes in a container with liquid) cut or torn into pieces.
  • Sea Salt
  • Coarsely ground pepper
  • Basil leaves, torn or sliced into pieces

Toss Cherry Tomatoes with 2 Tablespoons extra virgin olive oil.

Arrange medium and large cut tomatoes on a serving platter, slightly overlapping; season generously with sea salt.

Arrange mozzarella pieces or slices over tomatoes. Season with sea salt. Spoon cherry tomatoes over the salad and drizzle with 6-8 Tablespoons extra virgin olive oil. Season with salt and coarsely ground pepper.

Top salad with basil leaves. Serve with a toasted Clasen Baguette or Cranberry Walnut bread. Enjoy!!!!!

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