The King of Steaks: The Porterhouse
by Michelle Clasen
May 2, 2022
Porterhouse Steaks are considered the King of Steaks among chefs. The porterhouse is a delicious, two-part steak separated by a bone. The best of both worlds as far as steak goes. Delicate tenderloin, where filet mignon comes from, and a portion of the short loin, where succulent New York strips come from.
Asparagus Milanese With Extra Virgin Olive Oil
by Michelle Clasen
March 1, 2022
Fresh asparagus and Extra Virgin Olive Oil are the stars of this elegant and healthy dish.
Lemon Herb Mediterranean Chicken Salad (adapted from Cafe Delights)
by Michelle Clasen
January 14, 2022
A delightful combination of grilled lemon-herb marinated chicken with healthy vegetables flavored with a dressing that doubles as the marinade. Feel free to pick and choose to add your favorite vegetables.
Cheese Fondue
by Michelle Clasen
November 9, 2021
The colder months are already upon us in Wisconsin, making this the time of year for Cheese Fondue.
Putting a New Spin on Prized Traditions and the Small Business Spotlight
by Michelle Clasen
September 2, 2021
When Tony Wuesthofen returned from his New York education at the Culinary Institute of America (CIA) to join the family business at Clasen’s Europe...
Handmade Pretzels with Warm Beer Cheese Dip
by Michelle Clasen
June 24, 2021
Summer is here and people are gathering. This warm beer cheese dip pairs well with our handmade German Pretzels.
In less than 20 minutes, you can...
Full Circle After 32 Years
by Michelle Clasen
May 3, 2021
In 1989, I returned to Madison after four years of Pastry Training in Germany. My parents owned Clasen’s Bakery and Clasen Quality Chocolates. It ...
Gnocchi with Prosciutto, Spring Peas, and Morel Mushrooms
by Michelle Clasen
May 3, 2021
Spring time means Morel Mushroom hunting. For those lucky to be able to secure the coveted Morel Mushroom this is a very satisfying dish. One whic...
Spring Asparagus Soup
by Michelle Clasen
March 26, 2021
In Germany, spring signifies: Spargel Zeit (Asparagus Time). Every restaurant menu has dishes focused on asparagus. However, it is white asparagus...
German Hamburgers (Frikadellen)
by Michelle Clasen
February 18, 2021
Frikadelle is a popular German entrée. It looks almost like a Hamburger but it is thicker and contains some bread. They are very good serve...
French Onion Soup
by Michelle Clasen
January 19, 2021
Soups are some of my favorite things to make. I strongly believe that when you are eating healthy, you still have to eat foods that taste go...
Italian Wedding Soup
by Michelle Clasen
November 10, 2020
You can make this soup over and over even if no-one is getting married. It goes very well with a glass of red wine while you are cooking.
Ingredi...
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