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A very easy recipe to help get you through the holidays.

My Mom has been making these Pizza bites for me my entire life.  I personally think they are better than most homemade pizza you can prepare at ho...

Perfect for parties! Pick up a pack of our Slider Buns and a Jar of Tait Farm Mango Habanero Mustard. Then you already have most of the ingredient...

Porterhouse Steaks are considered the King of Steaks among chefs. The porterhouse is a delicious, two-part steak separated by a bone. The best of both worlds as far as steak goes. Delicate tenderloin, where filet mignon comes from, and a portion of the short loin, where succulent New York strips come from. 

Fresh asparagus and Extra Virgin Olive Oil are the stars of this elegant and healthy dish.

A delightful combination of grilled lemon-herb marinated chicken with healthy vegetables flavored with a dressing that doubles as the marinade. Feel free to pick and choose to add your favorite vegetables. 

The colder months are already upon us in Wisconsin, making this the time of year for Cheese Fondue.

When Tony Wuesthofen returned from his New York education at the Culinary Institute of America (CIA) to join the family business at Clasen’s Europe...

Summer is here and people are gathering. This warm beer cheese dip pairs well with our handmade German Pretzels. In less than 20 minutes, you can...

In 1989, I returned to Madison after four years of Pastry Training in Germany. My parents owned Clasen’s Bakery and Clasen Quality Chocolates. It ...

Spring time means Morel Mushroom hunting. For those lucky to be able to secure the coveted Morel Mushroom this is a very satisfying dish. One whic...

In Germany, spring signifies: Spargel Zeit (Asparagus Time). Every restaurant menu has dishes focused on asparagus. However, it is white asparagus...