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Porterhouse Steaks are considered the King of Steaks among chefs. The porterhouse is a delicious, two-part steak separated by a bone. The best of both worlds as far as steak goes. Delicate tenderloin, where filet mignon comes from, and a portion of the short loin, where succulent New York strips come from. 

Fresh asparagus and Extra Virgin Olive Oil are the stars of this elegant and healthy dish.

A delightful combination of grilled lemon-herb marinated chicken with healthy vegetables flavored with a dressing that doubles as the marinade. Feel free to pick and choose to add your favorite vegetables. 

The colder months are already upon us in Wisconsin, making this the time of year for Cheese Fondue.

When Tony Wuesthofen returned from his New York education at the Culinary Institute of America (CIA) to join the family business at Clasen’s Europe...

Summer is here and people are gathering. This warm beer cheese dip pairs well with our handmade German Pretzels. In less than 20 minutes, you can...

In 1989, I returned to Madison after four years of Pastry Training in Germany. My parents owned Clasen’s Bakery and Clasen Quality Chocolates. It ...

Spring time means Morel Mushroom hunting. For those lucky to be able to secure the coveted Morel Mushroom this is a very satisfying dish. One whic...

In Germany, spring signifies: Spargel Zeit (Asparagus Time). Every restaurant menu has dishes focused on asparagus. However, it is white asparagus...

    Frikadelle is a popular German entrée.  It looks almost like a Hamburger but it is thicker and contains some bread. They are very good serve...

Soups are some of my favorite things to make.  I strongly believe that when you are eating healthy, you still have to eat foods that taste go...

You can make this soup over and over even if no-one is getting married. It goes very well with a glass of red wine while you are cooking.  Ingredi...