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Chicken Salad on Wonderful Wheat

by Tony Clasen

At the The Masters Tournament, the chicken salad sandwich is all about simplicity. Creamy, smooth chicken salad served on soft wheat bread, nothing extra, just a classic done right.

Ingredients

  • 1 loaf Clasen’s wonderful wheat bread
  • 4 cups cooked chicken, finely shredded white meat
  • ⅓ cup celery, diced very small
  • 1 cup mayonnaise (use a high-quality mayo)
  • 1 teaspoon salt
  • ½ teaspoon finely ground black pepper

Instructions

  1. Finely shred the cooked chicken, breaking it down with your hands or a knife until the texture is soft and uniform with no large chunks.
  2. Add the chicken to a large mixing bowl along with the finely diced celery, mayonnaise, salt, and pepper.
  3. Stir thoroughly, pressing and mixing until the chicken salad becomes smooth and creamy.
  4. Lay out slices of Clasen’s wonderful wheat bread and scoop a generous portion of chicken salad onto one slice.
  5. Spread evenly to the edges, top with another slice of bread, and cut in half to serve.
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