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Classic Egg Salad Sandwiches

by Tony Clasen

Bring the feeling of being a patron at the The Masters Tournament right into your home. Simple, classic, and best enjoyed while watching the tournament unfold.

Ingredients

  • 1 loaf of Clasen’s wonderful white bread
  • 12 hard-boiled eggs, peeled and finely grated
  • ½ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon finely chopped dill pickle
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper

Instructions

  1. Place the grated eggs in a large mixing bowl.
  2. Add the mayonnaise, mustard, chopped dill pickle, salt, and pepper.
  3. Using the back of a fork, gently mash and mix until smooth and evenly combined.
  4. Lay out slices of Clasen’s white bread and generously spread the egg salad over half of them.
  5. Top with the remaining slices of bread to form sandwiches.
  6. Trim the crusts if desired, then cut each sandwich into quarters. Serve and enjoy.
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