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French Dip Sandwiches

A very easy recipe to help get you through the holidays.
  • 1 lb. Freshly sliced deli roast beef
  • 1 Red onion sliced
  • 1 jar fresh horseradish
  • 1 package Knorr (or your preferred) Au Jus
  • Soy Sauce
  • 8 Clasen's Kaiser Rolls (sesame, poppyseed or plain) or a couple of our Classic French Baguettes
Lightly sauté onion in a pan. Add a few dashes of soy sauce, to taste.
Add Roast Beef and heat up slightly.
Cook Au Jus (according to packet) in a separate pan.
Place onions, Roast Beef and a little Horseradish on a Kaiser Roll.
Put Au Jus in a small dish to dip your sandwich in.