French Dip Sandwiches
A very easy recipe to help get you through the holidays.
- 1 lb. Freshly sliced deli roast beef
- 1 Red onion sliced
- 1 jar fresh horseradish
- 1 package Knorr (or your preferred) Au Jus
- Soy Sauce
- 8 Clasen's Kaiser Rolls (sesame, poppyseed or plain) or a couple of our Classic French Baguettes
Add Roast Beef and heat up slightly.
Cook Au Jus (according to packet) in a separate pan.
Place onions, Roast Beef and a little Horseradish on a Kaiser Roll.
Put Au Jus in a small dish to dip your sandwich in.