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PIMENTO CHEESE SANDWICHES

by Tony Clasen

A tradition unlike any other at the The Masters Tournament, this classic sandwich brings the feeling of Augusta right to you.

  • 1 loaf of Clasen’s wonderful white bread
  • ½ cup diced pimentos
  • ¼ cup cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ teaspoon garlic salt
  • 2 cups shredded cheddar cheese
  • ½ cup freshly shredded Parmesan cheese

  • Instructions

    1. In a mixing bowl, beat the cream cheese until completely smooth.
    2. Add the mayonnaise, sour cream, and garlic salt, then mix until fully combined and creamy.
    3. Fold in the cheddar cheese, Parmesan, and diced pimentos until evenly incorporated.
    4. Cover and refrigerate for at least 30 minutes to allow the flavors to come together.
    5. Slice Clasen’s white bread, spread generously with the pimento cheese, and serve.
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