Our traditional Lorraine quiche is filled with cream, eggs, Swiss cheese, bacon, onions, and seasonings, poured into an all-butter pastry crust and baked.
Serving size 6-8. If you are serving it as the main course or have hearty eaters, we recommend you slice it into 6 wedges. If you are serving it as part of a brunch or have several side dishes to accompany it, we recommend 8 slices.
Reheating Instructions: Place it in a 350F oven for 20-30 minutes until heated through.
Please keep refrigerated at home.