Artisan Grain N’Seed (freeform or pan baked) Give your sandwich a new twist with our nutty, seedy, flavorful loaf. Toasted sesame, sunflower and flax seeds along with a semolina soaker offer a unique combination to your taste buds. This loaf undergoes a slow-rise process that takes 24 hours from start to finish which enhances its flavor and gives it a tangy sourdough bite. Baked in our old-style hearth oven to create a crispy blistered crust and tender open crumb.
This product is available for Store Pick-up, Local Delivery, and Nationwide Shipping.