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Stoneground wheat is enhanced with a soaker made from cracked wheat and wheat berries which gives our Artisan Wheat bread its distinctive flavor. This loaf undergoes a slow-rise process that takes 24 hours from start to finish which enhances its flavor and gives it a tangy sourdough bite. Baked in our old-style hearth oven to create a crispy blistered crust and tender open crumb.
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