Adding product to your cart
Our Artisan Sourdough undergoes a slow-rise process taking 24 hours from start to finish. This enhances the flavor giving the loaves a tangy sourdough bite. Baked in our old-style hearth oven the loaf comes out with a golden blistered crust and a tender open crumb
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device