-
Gnocchi with Prosciutto, Spring Peas, and Morel Mushrooms
by Michelle Clasen
Spring time means Morel Mushroom hunting. For those lucky to be able to secure the coveted Morel Mushroom this is a very satisfying dish. One whic...
-
Spring Asparagus Soup
by Michelle Clasen
In Germany, spring signifies: Spargel Zeit (Asparagus Time). Every restaurant menu has dishes focused on asparagus. However, it is white asparagus...
-
German Hamburgers (Frikadellen)
by Michelle Clasen
Frikadelle is a popular German entrée. It looks almost like a Hamburger but it is thicker and contains some bread. They are very good serve...
-
French Onion Soup
by Michelle Clasen
Soups are some of my favorite things to make. I strongly believe that when you are eating healthy, you still have to eat foods that taste go...
-
Italian Wedding Soup
by Michelle Clasen
You can make this soup over and over even if no-one is getting married. It goes very well with a glass of red wine while you are cooking.
Ingredi...
-
Pa's Goulash Recipe
by Michelle Clasen
Nothing beats a hearty pot of soup slowly simmering on the stove as the weather turns frosty and leaves are gently falling. Ah, fall. Darkness eng...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device