Clasen’s Bacon Cheddar Burgers
by Tony Clasen
July 1, 2026
Tony Clasen’s Bacon Cheddar Burger layers juicy grilled beef, sharp cheddar, crispy bacon, and rich burger sauce on Clasen’s Bacon Cheddar Buns for a bold summer cookout favorite.
Sausage and Peppers Hoagie
by Tony Clasen
June 17, 2026
Sausage and Peppers Hoagie
Ingredients
Clasen’s Brat Buns or Kaiser Buns
6 Italian Sausages; Hot, Sweet or both
1 Red Bell Pepper
1 Green Bell Pep...
BBQ Pulled Pork
by Tony Clasen
June 2, 2026
BBQ Pulled Pork
Michelle Clasen
Ingredients
YOUR FAVORITE CLASEN’S BUN
¼ cup brown sugar
2 Tablespoons Cider vinegar
1 Tablespoon chili
1 Tablespo...
Chicken Salad on Wonderful Wheat
by Tony Clasen
April 28, 2026
At the The Masters Tournament, the chicken salad sandwich is all about simplicity. Creamy, smooth chicken salad served on soft wheat bread, not...
Masters Pork Bar-B-Que Sandwiches
by Tony Clasen
April 28, 2026
Settle in, turn on the The Masters Tournament, and enjoy a sandwich that’s made for a full day of watching great golf. Easy, satisfying, and b...
French Onion Grilled Cheese
by Michelle Clasen
September 3, 2024
This is a common recipe for one of the Best grilled cheeses you will ever eat. Grab a loaf of your favorite CLASEN’S Sandwich bread. I suggest Artisan White. But, any bread will be great!
Split Pea Soup
by Michelle Clasen
October 31, 2023
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get th...
Baguette Pizza Bites
by Tony Wuesthofen
August 16, 2022
My Mom has been making these Pizza bites for me my entire life. I personally think they are better than most homemade pizza you can prepare at ho...
Easy Cuban Sliders
by Tony Wuesthofen
July 20, 2022
Perfect for parties!
Pick up a pack of our Slider Buns and a Jar of Tait Farm Mango Habanero Mustard. Then you already have most of the ingredient...
The King of Steaks: The Porterhouse
by Michelle Clasen
May 2, 2022
Porterhouse Steaks are considered the King of Steaks among chefs. The porterhouse is a delicious, two-part steak separated by a bone. The best of both worlds as far as steak goes. Delicate tenderloin, where filet mignon comes from, and a portion of the short loin, where succulent New York strips come from.
Asparagus Milanese With Extra Virgin Olive Oil
by Michelle Clasen
March 1, 2022
Fresh asparagus and Extra Virgin Olive Oil are the stars of this elegant and healthy dish.
Lemon Herb Mediterranean Chicken Salad (adapted from Cafe Delights)
by Michelle Clasen
January 14, 2022
A delightful combination of grilled lemon-herb marinated chicken with healthy vegetables flavored with a dressing that doubles as the marinade. Feel free to pick and choose to add your favorite vegetables.
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